SNICKERDOODLE COOKIES

Preparation time: 20 minutes

Cooking time: 10 minutes

Servings: 36

Directions

Step 1: Preheat the oven to 400 degrees.

Step 2: In a bowl, combine eggs, butter, white sugar together and mix it well with the beater until creamy.

Step 3: In a separate bowl, combine flour, baking soda, cream of tartar, and salt and mix.

Step 4: Stir the creamed mixture in the dry ingredients until the dough holds together.

Step 5: Stir together 2 tablespoons of white sugar and cinnamon in a separate bowl.

Step 6: Shape the dough into 2 tablespoon-sized balls and roll in the cinnamon-sugar mixture.

Step 7: Place the balls on the ungreased baking sheet, about 2 inches apart.

Step 8: Bake for 7-8 minutes or until edges are lightly browned. Cool and serve!Nutrition (Per Serving: 120 calories)

Protein 1.4g;
Carbohydrates 16.5g;
Fat 5.5g

Ingredient list

For Cookies:

2 ¾ cups all-purpose flour
2 eggs
1 ½ cups white sugar
1 cup butter (softened)
1 teaspoon baking soda
2 teaspoons cream of tartar
¼ teaspoon salt.

For Coating:

2 teaspoons ground cinnamon
2 tablespoons white sugar

MOIST CHOCOLATE CUPCAKE

Preparation time: 10 minutes

Cooking time: 22 minutes

Servings: 24

Directions

Step 1: Preheat the oven to 352 degrees.

Step 2: Combine flour, cocoa powder, sugar, baking powder, baking soda, and salt and mix.

Step 3: In a separate bowl, add buttermilk, eggs, oil, warm water, and vanilla extract and beat until the mixture gets fluffy.

Step 4: Now add the batter to the dry ingredient bowl and beat it well on medium speed until smooth.

Step 5: Line the muffin tray with cupcake liners and fill each cupcake 2/3 full.

Step 6: Bake for 20-22 minutes and check the cupcake with a toothpick. If the toothpick comes out clean, it means that the cupcakes are done.

Step 7: Remove the cupcakes from the tray and let them cool for 5-10 minutes on the cooling rack.

Step 8: After the cupcakes have cooled, decorate them with chocolate buttercream frosting and enjoy!

Nutrition (Per Serving: 279 calories)

Protein 2g

Carbohydrates 37g

Fat 15g

Ingredient list

For Cupcakes:

1 ½ cups all-purpose flour

2 large eggs

1 ½ cups sugar (granulated)

3/4 cup buttermilk

1 ½ teaspoons baking soda

3/4 teaspoon baking powder

1/4 cup vegetable oil

3/4 cup cocoa powder (unsweetened)

3/4 teaspoon salt

3/4 cup warm water

1 teaspoon vanilla extract

For Chocolate Buttercream:

1½ cups butter (softened)

3-4 cups powdered sugar

3/4 cup cocoa powder (unsweetened)

1 teaspoon vanilla extract

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