Flour For Pizza
Flour For Pie
Premium Flour
Extra White
KOKRA E ARTE - PRODUCTS
Kokra e Arte’s main activity is the grinding of wheat into various types od flour and bran. Mill capacity is 100 tons of processed and milled wheat per day. Production of high quality milled products and satisfied customers is our goal. Our flour’s have different characteristics, depends of consumers requirements.
We achieve the high quality of our products with a professional-selective selection of special and high-quality varieties of wheat as well as professional control of the entire process of flour production. We follow all modern movements on the market, following the needs of our consumers.
Our production is conducted with the implemented HACCP system in accordance with the law requirements which guarantees the safety of our products, without any additives and chemical whitening.
The constant monitoring of the technological quality of the wheat, as well as the quality of the mill products takes place in our modern laboratory.
List of mill products:
Flour T-400
This type of flour is made from central parts of wheat kernel.
The main characteristics is high white color and fine ground (soft under fingers).
Our recommendations is for all-purpose usage of this white flour T-400. It’s can be use for the preparation od diary pastries, rolls od fermented dough, bread rolls, pancakes, donuts or homemade pasta also.
Flour T-500
Because of the higher mineral content, fat and proteins this type of flour is nutritionally valuable.
It’s fine granulation and our recommendations is for preparations of various types of bread.
The dough made from this flour have fine and smote structure, good gluten network which is optimal for produce baked goods and help to have stabile breadmaking process.
Flour T-850
Mix of wheat variety and milling methods are using for producing this kind of flour rich in vitamins, minerals, proteins and carbohydrates. enriched.
Because of the higher mineral content, fat and proteins this type of flour is nutritionally valuable.
Idel is for produce semi-white bakery products and is real choice for produce products with high nutrition value.
Flour T-400 Special
Special wheat variety, innovative milling methods and big milling knowledge is using for producing this special kind of flour.
We are proud of this product because it has excellent rheological characteristics for producing special kind of bakery goods such as burek (pie), croissants, philo dough, laminated pastry.
Customers recognize this quality flour and help us to grow together.
Wheat Bran
It is by-product in milling process, but nutritionally it is very rich.
Mainly id using for animal feed, but he has a role in producing bakery goods fort a healthy diet.
